Carbonation and Storage

Hoptomology's Smashbomb Atomic IPA clone

American IPA

Type: All Grain

Brewer: Hoptomology

Equipment: 7.5 Gallon Stainless Steel Pot + 5 Gallon Coleman Cooler Mash Tun

Est Original Gravity: 1.061 SG

Measured Original Gravity:

Est Final Gravity: 1.016 SG

Measured Final Gravity:

Estimated Alcohol by Vol: 6.0 %

Actual Alcohol by Vol:

Bitterness: 70.0 IBUs

Bitterness Ratio: 1.148

Est Color: 12.2 SRM

Calories: 0.0 kcal/12oz

Ingredients

Ingredients
Amt Name Type # %/IBU
9 lbs 4.0 oz Pale Malt (2 Row) Cdn (3.0 SRM) Grain 1 87.6 %
11.0 oz Caramel/Crystal Malt - 57L (57.0 SRM) Grain 2 6.5 %
9.0 oz Victory Malt (25.0 SRM) Grain 3 5.3 %
1.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 0.6 %
0.450 oz Citra [14.00 %] - First Wort 60.0 min Hop 5 32.1 IBUs
1.500 oz Citra [14.00 %] - Boil 10.0 min Hop 6 19.4 IBUs
1.000 oz Centennial [10.00 %] - Boil 5.0 min Hop 7 7.7 IBUs
1.000 oz Citra [14.00 %] - Boil 5.0 min Hop 8 10.8 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [1.70 oz] Yeast 9 -
0.500 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
0.500 oz Citra [11.10 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs

Total Grains Used: 10 lbs 9.0 oz

Total Hops Used: 4.950 oz

Mash Profile

Mash Style: Single Infusion, Full Body

Brewhouse Efficiency: 84.00 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.55 gal of water at 172.4 F 156.0 F 45 min
Mash Out Add 1.32 gal of water at 207.0 F 168.0 F 10 min

Sparging: Fly sparge with 2.83 gal water at 168.0 F to achieve 6.18 gal

Boil Profile

Boil Size: 6.18 gal

Boil Time: 60 min

End of Boil Volume: 5.48 gal

Estimated pre-boil gravity: 1.052 SG

Batch Size (into fermenter): 5.00 gal

Measured pre-boil Gravity:

Final Bottling Volume: 4.75 gal


Fermentation Profile

Fermentation: Ale, Single Stage

Primary Fermentation: 10.00 days at 68.0 F

Secondary Fermentation: 0.00 days at 0.0 F

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.3

Pressure/Weight: 10.10 PSI

Age Beer for: 3.00 days

Keg/Bottling Temperature: 40.0 F

Storage Temperature: 40.0 F

Notes

Taste Rating: 0.0 / 50

Taste Notes:

Other:


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