Carbonation and Storage

Hoptomology's Smashbomb Atomic IPA clone - Extract

American IPA

Type: Extract

Brewer: Hoptomology

Equipment: 7.5 Gallon Stainless Steel Pot + 5 Gallon Coleman Cooler Mash Tun

Est Original Gravity: 1.059 SG

Measured Original Gravity:

Est Final Gravity: 1.013 SG

Measured Final Gravity:

Estimated Alcohol by Vol: 6.0 %

Actual Alcohol by Vol:

Bitterness: 70.7 IBUs

Bitterness Ratio: 1.203

Est Color: 12.1 SRM

Calories: 0.0 kcal/12oz

Ingredients

Ingredients
Amt Name Type # %/IBU
10.8 oz Caramel/Crystal Malt - 57L (57.0 SRM) Grain 1 8.8 %
8.6 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 7.0 %
1.0 oz Black (Patent) Malt (500.0 SRM) Grain 3 0.8 %
0.470 oz Citra [14.00 %] - First Wort 60.0 min Hop 4 30.7 IBUs
6 lbs 7.0 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 5 83.5 %
1.565 oz Citra [14.00 %] - Boil 10.0 min Hop 6 20.5 IBUs
1.043 oz Centennial [10.00 %] - Boil 5.0 min Hop 7 8.1 IBUs
1.043 oz Citra [14.00 %] - Boil 5.0 min Hop 8 11.4 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [1.70 oz] Yeast 9 -
0.500 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
0.500 oz Citra [11.10 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs

Total Grains Used: 7 lbs 11.4 oz

Total Hops Used: 5.122 oz

Mash Profile

Mash Style: Single Infusion, Full Body

Brewhouse Efficiency: 84.00 %

Sparging: Remove grains, and prepare to boil wort to achieve 6.18 gal

Boil Profile

Boil Size: 6.18 gal

Boil Time: 60 min

End of Boil Volume: 5.48 gal

Estimated pre-boil gravity: 1.050 SG

Batch Size (into fermenter): 5.00 gal

Measured pre-boil Gravity:

Final Bottling Volume: 4.75 gal


Fermentation Profile

Fermentation: Ale, Single Stage

Primary Fermentation: 10.00 days at 68.0 F

Secondary Fermentation: 0.00 days at 0.0 F

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.3

Pressure/Weight: 10.10 PSI

Age Beer for: 3.00 days

Keg/Bottling Temperature: 40.0 F

Storage Temperature: 40.0 F

Notes

Taste Rating: 0.0 / 50

Taste Notes:

Other:


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