Carbonation and Storage

Hoptomology's Sierra Nevada Pale Ale Clone- All Grain

American Pale Ale

Type: All Grain

Brewer: Hoptomology

Equipment: 7.5 Gallon Stainless Steel Pot + 5 Gallon Coleman Cooler Mash Tun

Est Original Gravity: 1.053 SG

Measured Original Gravity:

Est Final Gravity: 1.010 SG

Measured Final Gravity:

Estimated Alcohol by Vol: 5.6 %

Actual Alcohol by Vol:

Bitterness: 37.0 IBUs

Bitterness Ratio: 0.699

Est Color: 7.0 SRM

Calories: 0.0 kcal/12oz

Ingredients

Ingredients
Amt Name Type # %/IBU
8 lbs 7.7 oz Pale Malt (2 Row) Cdn (3.0 SRM) Grain 1 93.8 %
9.0 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 2 6.2 %
0.518 oz Magnum [10.00 %] - Boil 60.0 min Hop 3 24.2 IBUs
0.750 oz Perle [4.30 %] - Boil 30.0 min Hop 4 7.7 IBUs
0.50 oz Irish Moss (Boil 15.0 mins) Fining 5 -
1.000 oz Cascade [5.50 %] - Boil 10.0 min Hop 6 5.1 IBUs
1.750 oz Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [4.20 oz] Yeast 8 -

Total Grains Used: 9 lbs 0.7 oz

Total Hops Used: 4.018 oz

Mash Profile

Mash Style: Single Infusion, Medium Body

Brewhouse Efficiency: 85.00 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 2.83 gal of water at 170.6 F 150.0 F 60 min
Mash Out Add 1.59 gal of water at 208.9 F 168.0 F 10 min

Sparging: Fly sparge with 2.85 gal water at 168.0 F to achieve 6.18 gal

Boil Profile

Boil Size: 6.18 gal

Boil Time: 60 min

End of Boil Volume: 5.48 gal

Estimated pre-boil gravity: 1.045 SG

Batch Size (into fermenter): 5.00 gal

Measured pre-boil Gravity:

Final Bottling Volume: 5.28 gal


Fermentation Profile

Fermentation: Ale, Single Stage

Primary Fermentation: 10.00 days at 68.0 F

Secondary Fermentation: 0.00 days at 0.0 F

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.3

Pressure/Weight: 10.10 PSI

Age Beer for: 3.00 days

Keg/Bottling Temperature: 40.0 F

Storage Temperature: 40.0 F

Notes

Taste Rating: 0.0 / 50

Taste Notes:

Other:


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