Carbonation and Storage

Kama Citra Blonde

Blonde Ale

Type: All Grain

Brewer: Hoptomology

Equipment: 7.5 Gallon Stainless Steel Pot + 5 Gallon Coleman Cooler Mash Tun

Est Original Gravity: 1.039 SG

Measured Original Gravity:

Est Final Gravity: 1.008 SG

Measured Final Gravity:

Estimated Alcohol by Vol: 4.1 %

Actual Alcohol by Vol:

Bitterness: 14.6 IBUs

Bitterness Ratio: 0.370

Est Color: 5.0 SRM

Calories: 121.0 kcal/12oz

Ingredients

Ingredients
Amt Name Type # %/IBU
4 lbs 6.0 oz Pale Malt (2 Row) Cdn (3.0 SRM) Grain 1 58.3 %
3 lbs Vienna Malt (3.5 SRM) Grain 2 40.0 %
2.0 oz Caramel/Crystal Malt - 57L (57.0 SRM) Grain 3 1.7 %
0.125 oz Citra [11.10 %] - Boil 60.0 min Hop 4 6.5 IBUs
0.125 oz Citra [11.10 %] - Boil 30.0 min Hop 5 3.3 IBUs
0.45 oz Irish Moss (Boil 15.0 mins) Fining 6 -
0.250 oz Citra [11.10 %] - Boil 10.0 min Hop 7 2.6 IBUs
0.250 oz Citra [11.10 %] - Boil 5.0 min Hop 8 2.2 IBUs
0.250 oz Citra [11.10 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [1.70 oz] Yeast 10 -

Total Grains Used: 7 lbs 8.0 oz

Total Hops Used: 1.000 oz

Mash Profile

Mash Style: Single Infusion, Medium Body, No Mash Out

Brewhouse Efficiency: 75.00 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 2.69 gal of water at 170.9 F 152.0 F 70 min

Sparging: Fly sparge with 4.63 gal water at 168.0 F to achieve 6.17 gal

Boil Profile

Boil Size: 6.17 gal

Boil Time: 60 min

End of Boil Volume: 5.46 gal

Estimated pre-boil gravity: 1.034 SG

Batch Size (into fermenter): 5.00 gal

Measured pre-boil Gravity:

Final Bottling Volume: 4.75 gal


Fermentation Profile

Fermentation: Ale, Single Stage

Primary Fermentation: 5.00 days at 75.2 F

Secondary Fermentation: 6.00 days at 73.0 F

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.5

Pressure/Weight: 12.27 PSI

Age Beer for: 3.00 days

Keg/Bottling Temperature: 40.0 F

Storage Temperature: 40.0 F

Notes

Taste Rating: 47.0 / 50

Taste Notes:

Other:


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