Carbonation and Storage

Hoptomology's Tankhouse Ale Clone - All Grain

American Pale Ale

Type: All Grain

Brewer: Hoptomology

Equipment: 7.5 Gallon Stainless Steel Pot + 5 Gallon Coleman Cooler Mash Tun

Est Original Gravity: 1.052 SG

Measured Original Gravity:

Est Final Gravity: 1.013 SG

Measured Final Gravity:

Estimated Alcohol by Vol: 5.1 %

Actual Alcohol by Vol:

Bitterness: 34.3 IBUs

Bitterness Ratio: 0.661

Est Color: 11.9 SRM

Calories: 0.0 kcal/12oz

Ingredients

Ingredients
Amt Name Type # %/IBU
7 lbs 2.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.6 %
14.6 oz Munich 20L (Briess) (20.0 SRM) Grain 2 9.4 %
12.8 oz Caramel/Crystal Malt - 55L (55.0 SRM) Grain 3 8.2 %
7.3 oz Victory Malt (25.0 SRM) Grain 4 4.7 %
5.4 oz Carafoam (2.0 SRM) Grain 5 3.5 %
0.9 oz Chocolate Malt (350.0 SRM) Grain 6 0.6 %
0.685 oz Cascade [5.50 %] - Boil 60.0 min Hop 7 17.7 IBUs
0.685 oz Cascade [5.50 %] - Boil 30.0 min Hop 8 9.0 IBUs
0.45 oz Irish Moss (Boil 15.0 mins) Fining 9 -
0.685 oz Cascade [5.50 %] - Boil 15.0 min Hop 10 4.7 IBUs
0.685 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 2.9 IBUs
0.909 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
0.9 pkg Safale US-05 Ale Yeast (Safale #US-05) [1.69 oz] Yeast 13 -

Total Grains Used: 9 lbs 11.4 oz

Total Hops Used: 3.648 oz

Mash Profile

Mash Style: Single Infusion, Medium Body

Brewhouse Efficiency: 75.00 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.25 gal of water at 169.2 F 150.0 F 60 min
Mash Out Add 2.00 gal of water at 204.5 F 168.0 F 10 min

Sparging: Fly sparge with 2.13 gal water at 168.0 F to achieve 5.96 gal

Boil Profile

Boil Size: 5.96 gal

Boil Time: 60 min

End of Boil Volume: 5.46 gal

Estimated pre-boil gravity: 1.046 SG

Batch Size (into fermenter): 5.00 gal

Measured pre-boil Gravity:

Final Bottling Volume: 4.75 gal


Fermentation Profile

Fermentation: Ale, Single Stage

Primary Fermentation: 10.00 days at 68.0 F

Secondary Fermentation: 0.00 days at 0.0 F

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.5

Pressure/Weight: 12.27 PSI

Age Beer for: 3.00 days

Keg/Bottling Temperature: 40.0 F

Storage Temperature: 40.0 F

Notes

Taste Rating: 0.0 / 50

Taste Notes:

Other:


www.hoptomology.com - A little about life, a lot about beer.