Carbonation and Storage

Hoptomology's Tankhouse Ale Clone 1.1

American Pale Ale

Type: All Grain

Brewer: Hoptomology

Equipment: 7.5 Gallon Stainless Steel Pot + 5 Gallon Coleman Cooler Mash Tun

Est Original Gravity: 1.052 SG

Measured Original Gravity:

Est Final Gravity: 1.013 SG

Measured Final Gravity:

Estimated Alcohol by Vol: 5.2 %

Actual Alcohol by Vol:

Bitterness: 40.2 IBUs

Bitterness Ratio: 0.772

Est Color: 11.8 SRM

Calories: 0.0 kcal/12oz

Ingredients

Ingredients
Amt Name Type # %/IBU
7 lbs 14.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.7 %
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 2 9.4 %
14.0 oz Caramel/Crystal Malt - 55L (55.0 SRM) Grain 3 8.2 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 4 4.7 %
6.0 oz Carafoam (2.0 SRM) Grain 5 3.5 %
1.0 oz Chocolate Malt (350.0 SRM) Grain 6 0.6 %
0.625 oz Centennial [8.00 %] - First Wort 60.0 min Hop 7 23.6 IBUs
0.250 oz Cascade [5.50 %] - First Wort 60.0 min Hop 8 6.5 IBUs
0.50 oz Irish Moss (Boil 15.0 mins) Fining 9 -
1.000 oz Cascade [5.50 %] - Boil 15.0 min Hop 10 6.3 IBUs
1.000 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 3.9 IBUs
1.000 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg Safale US-05 Ale Yeast (Safale #US-05) [1.69 oz] Yeast 13 -
0.750 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs

Total Grains Used: 10 lbs 11.0 oz

Total Hops Used: 4.625 oz

Mash Profile

Mash Style: Single Infusion, Medium Body

Brewhouse Efficiency: 75.00 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.59 gal of water at 168.4 F 150.0 F 60 min
Mash Out Add 1.87 gal of water at 210.7 F 168.0 F 10 min

Sparging: Fly sparge with 2.55 gal water at 168.0 F to achieve 6.48 gal

Boil Profile

Boil Size: 6.48 gal

Boil Time: 60 min

End of Boil Volume: 5.98 gal

Estimated pre-boil gravity: 1.046 SG

Batch Size (into fermenter): 5.50 gal

Measured pre-boil Gravity:

Final Bottling Volume: 5.25 gal


Fermentation Profile

Fermentation: Ale, Single Stage

Primary Fermentation: 10.00 days at 68.0 F

Secondary Fermentation: 0.00 days at 0.0 F

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.5

Pressure/Weight: 12.27 PSI

Age Beer for: 3.00 days

Keg/Bottling Temperature: 40.0 F

Storage Temperature: 40.0 F

Notes

Taste Rating: 0.0 / 50

Taste Notes:

Other:


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