Carbonation and Storage

Hoptomology's Sgt. Major IPA clone - Extract

English IPA

Type: Extract

Brewer: Hoptomology

Equipment: 7.5 Gallon Stainless Steel Pot + 5 Gallon Coleman Cooler Mash Tun

Est Original Gravity: 1.052 SG

Measured Original Gravity:

Est Final Gravity: 1.012 SG

Measured Final Gravity:

Estimated Alcohol by Vol: 5.3 %

Actual Alcohol by Vol:

Bitterness: 38.0 IBUs

Bitterness Ratio: 0.732

Est Color: 9.6 SRM

Calories: 0.0 kcal/12oz

Ingredients

Ingredients
Amt Name Type # %/IBU
5.1 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1 4.6 %
1.0 oz Chocolate Malt (350.0 SRM) Grain 2 0.9 %
6 lbs 1.2 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 3 89.2 %
5.7 oz Wheat Liquid Extract (8.0 SRM) Extract 4 5.3 %
0.507 oz Chinook [13.10 %] - Boil 60.0 min Hop 5 28.4 IBUs
0.50 oz Irish Moss (Boil 15.0 mins) Fining 6 -
1.043 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 4.1 IBUs
0.782 oz Centennial [10.00 %] - Boil 5.0 min Hop 8 5.6 IBUs
1.0 pkg Safale US-05 [1.70 oz] Yeast 9 -
0.500 oz Fuggles [4.50 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs

Total Grains Used: 6 lbs 13.0 oz

Total Hops Used: 2.833 oz

Mash Profile

Mash Style: Single Infusion, Medium Body

Brewhouse Efficiency: 78.00 %

Sparging: Remove grains, and prepare to boil wort to achieve 7.00 gal

Boil Profile

Boil Size: 7.00 gal

Boil Time: 60 min

End of Boil Volume: 6.00 gal

Estimated pre-boil gravity: 1.043 SG

Batch Size (into fermenter): 5.50 gal

Measured pre-boil Gravity:

Final Bottling Volume: 5.25 gal


Fermentation Profile

Fermentation: Ale, Two Stage

Primary Fermentation: 10.00 days at 65.0 F

Secondary Fermentation: 7.00 days at 68.0 F

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.0

Pressure/Weight: 6.84 PSI

Age Beer for: 4.00 days

Keg/Bottling Temperature: 40.0 F

Storage Temperature: 40.0 F

Notes

Taste Rating: 0.0 / 50

Taste Notes:

Other:


www.hoptomology.com - A little about life, a lot about beer.