Carbonation and Storage

Falcon Town Pilsner

Bohemian Pilsner

Type: Extract

Brewer: Hoptomology

Equipment: 7.5 Gallon Stainless Steel Pot + 5 Gallon Coleman Cooler Mash Tun

Est Original Gravity: 1.047 SG

Measured Original Gravity:

Est Final Gravity: 1.012 SG

Measured Final Gravity:

Estimated Alcohol by Vol: 4.6 %

Actual Alcohol by Vol:

Bitterness: 51.2 IBUs

Bitterness Ratio: 1.093

Est Color: 2.4 SRM

Calories: 151.1 kcal/12oz

Ingredients

Ingredients
Amt Name Type # %/IBU
5.00 gal Toronto, ON Water 1 -
5 lbs 3.2 oz Briess Pilsen Light DME (2.0 SRM) Extract 2 100.0 %
1.000 oz Pearle [8.50 %] - Boil 60.0 min Hop 3 39.9 IBUs
1.000 oz Saaz [3.10 %] - Boil 30.0 min Hop 4 7.4 IBUs
0.50 oz Irish Moss (Boil 15.0 mins) Fining 5 -
1.000 oz Saaz [3.10 %] - Boil 15.0 min Hop 6 3.9 IBUs
1.0 pkg SafLager West European Lager (DCL Yeast #S-23) [0.85 oz] Yeast 7 -

Total Grains Used: 5 lbs 3.2 oz

Total Hops Used: 3.000 oz

Mash Profile

Mash Style: My Mash

Brewhouse Efficiency: 75.00 %

Sparging: Remove grains, and prepare to boil wort to achieve 6.42 gal

Boil Profile

Boil Size: 6.42 gal

Boil Time: 60 min

End of Boil Volume: 5.46 gal

Estimated pre-boil gravity: 1.038 SG

Batch Size (into fermenter): 5.00 gal

Measured pre-boil Gravity:

Final Bottling Volume: 5.00 gal


Fermentation Profile

Fermentation: My Aging Profile

Primary Fermentation: 27.00 days at 54.0 F

Secondary Fermentation: 42.00 days at 54.0 F

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.4

Pressure/Weight: 18.41 PSI

Age Beer for: 42.00 days

Keg/Bottling Temperature: 54.0 F

Storage Temperature: 54.0 F

Notes

Taste Rating: 0.0 / 50

Taste Notes:

Other:


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