Carbonation and Storage

Falcon Town Pilsner - All Grain

Bohemian Pilsner

Type: All Grain

Brewer: Hoptomology

Equipment: 7.5 Gallon Stainless Steel Pot + 5 Gallon Coleman Cooler Mash Tun

Est Original Gravity: 1.047 SG

Measured Original Gravity:

Est Final Gravity: 1.011 SG

Measured Final Gravity:

Estimated Alcohol by Vol: 4.7 %

Actual Alcohol by Vol:

Bitterness: 51.2 IBUs

Bitterness Ratio: 1.093

Est Color: 3.2 SRM

Calories: 151.1 kcal/12oz

Ingredients

Ingredients
Amt Name Type # %/IBU
8 lbs 13.7 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 100.0 %
1.099 oz Pearle [8.50 %] - Boil 60.0 min Hop 2 39.9 IBUs
1.099 oz Saaz [3.10 %] - Boil 30.0 min Hop 3 7.4 IBUs
0.55 oz Irish Moss (Boil 15.0 mins) Fining 4 -
1.099 oz Saaz [3.10 %] - Boil 15.0 min Hop 5 3.9 IBUs
1.1 pkg SafLager (DCL Yeast #S-23) [0.85 oz] Yeast 6 -

Total Grains Used: 8 lbs 13.7 oz

Total Hops Used: 3.297 oz

Mash Profile

Mash Style: Single Infusion, Medium Body

Brewhouse Efficiency: 78.00 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.02 gal of water at 162.7 F 152.0 F 60 min
Mash Out Add 1.55 gal of water at 203.3 F 168.0 F 10 min

Sparging: Fly sparge with 3.75 gal water at 168.0 F to achieve 7.00 gal

Boil Profile

Boil Size: 7.00 gal

Boil Time: 60 min

End of Boil Volume: 6.00 gal

Estimated pre-boil gravity: 1.039 SG

Batch Size (into fermenter): 5.50 gal

Measured pre-boil Gravity:

Final Bottling Volume: 5.25 gal


Fermentation Profile

Fermentation: My Aging Profile

Primary Fermentation: 27.00 days at 54.0 F

Secondary Fermentation: 42.00 days at 54.0 F

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.4

Pressure/Weight: 18.41 PSI

Age Beer for: 42.00 days

Keg/Bottling Temperature: 54.0 F

Storage Temperature: 54.0 F

Notes

Taste Rating: 0.0 / 50

Taste Notes:

Other:


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