Toronto’s beer scene is exploding at a furious pace. Beer related events are happening all across the city. Most of them are duly celebrating the commercial breweries, but that is not the whole story. Homebrewing is taking Toronto by storm, and few of these events, as of yet, have celebrated this burgeoning homebrewing scene. Brauhaus is here to change that.
Founded by Doug Appeldoorn, Crystal Luxmore, Scott & Nicole Stewart, and Carlos Santos, Brauhaus was created to celebrate homebrewers and to introduce people to the amazing beers that are being brewed in people’s kitchens and backyards in and around the city. They are a wonderful group of people who are passionate about their beer and are working hard to spread the gospel to all who will listen.
Homebrewers by nature push the envelope in ways that bigger brewers may find difficult, due to financial restrictions and/or the potential loses involved. Throw a bunch of strange herbs or fruit in there? sure! Throw 1/2lb of hops in at 10mins? sure! Use up some pumpkin from the fridge? Well you get the picture…
I had the honor, along with my fellow homebrewers, Zack Weinberg of Toronto Brewing, Brad Clifford, now head brew master at Get Well Bar, and Richard Sigesmund, to pour my Muddy York Porter and Hoptomology Pale Ale at the first inaugural Brauhaus this past November. We all had a blast sharing great beer, and meeting lots of new friends who share the common love of our favourite beverage.
To find out what Brauhaus has in store for future events, you can become a member by joining here.
So get out there and experience the forefront of home brewing right here in Toronto!
A last minute invite came to me from a good friend of mine to join her downtown in Toronto’s Historic Distillery District. The event was to take place at one of my favourite local breweries, Mill Street Brewery. It was to be a “Brew Masters Dinner”, featuring none other than the brew master himself, Joel Manning. Visiting the brewpub is enjoyable for many reasons. One is to take in the beautifully restored historic buildings of the old Gooderman and Worts Distillery District, the other is to enjoy the many different samplings of Mill Street’s beer. They have a wide array of beers available on tap that you don’t get to see in the LCBO or Beer Store, so it’s quite a treat. What was even more exciting, was that some of these not-so-available beers were going to be paired with some pretty incredible food.
We arrived a bit early, so we bellied up to the bar and I grabbed a Cobblestone Stout. I had only first tried it a week before at my friends pub, The Auld Spot, and loved it. The Auld Spot is a fantastic local pub along The Danforth that’s been open for about 15 years. Loved by the locals, filled with regulars, and always cheerful due in no small part from the owners friendly enthusiasm for craft beer and boutique style food. The beers on tap are specially picked by the owners, choosing beers that they would want to drink themselves. Among them are of course some of Mill Street’s offerings.
We met our rep Kim, who invited us to the dinner. She is the Toronto East sales rep for Mill Street, a very fun and lively person, full of conversation and laughs. After being seated, the dinner promptly started off with another one of my favourites, the Belgian Wit, accompanied by an appetizer of mussel fritter with a beer mustard aioli. The dinner continued with these delicious parings: Continue reading