I had tasted my version before this and really liked it, but had no idea how it would stack up to the real thing. Turns out, they were both excellent IPA’s, but there were some definite differences…
colour was slightly darker in my version
foam stability was about the same
Malt & Body
malt character was more complex and richer in the original
body was slightly more full in the original
This is where I noticed the biggest difference. The h0p aroma was more present in mine due to freshness, but it had an entirely different character than the original. Mine had a very dominant ‘rose’ character to it, something I had never experienced in a beer before. I did read an article in Zymurgy recently that discussed how the finished aroma of dry hopping can be incredibly different depending on how much yeast is present in the beer. There are numerous bio-reactions that happen that convert and change the myriad molecules involved in hop aroma. I was in a bit of a rush to get this one kegged to see whether or not it was worthy of a NHC submission, so I did something I had never done before. Continue reading →
Firestone Walker is not a name you hear too often up here in Toronto. We kind of live behind an iron curtain of sorts when it comes to the amazing selection of craft beers in the United States.
As my interest in the American craft beer scene deepens, I’ve been hearing more and more about them. It seems like they have something very special going on out there in Paso Robles, California. For starters, they are the only brewery in North America that uses a “Burton Union” style fermentation system, aptly titled the “Firestone Union“.
Of their many award winning beers, one has become a classic example of the west coast style IPA, Union Jack IPA. I’ve been reading Mitch Steele’s IPA book and For The Love of Hops by Stan Hieronymus recently, which has got me very inspired to brew some heavily hopped beers. Lucky for us, in both books, the brewers at Firestone Walker have been kind enough to let us in on how they make it.
First, let’s hear what Firestone Walker’s Brewmaster, Matt Brynildson, has to say about Union Jack IPA: