Toronto’s beer scene is exploding at a furious pace. Beer related events are happening all across the city. Most of them are duly celebrating the commercial breweries, but that is not the whole story. Homebrewing is taking Toronto by storm, and few of these events, as of yet, have celebrated this burgeoning homebrewing scene. Brauhaus is here to change that.
Founded by Doug Appeldoorn, Crystal Luxmore, Scott & Nicole Stewart, and Carlos Santos, Brauhaus was created to celebrate homebrewers and to introduce people to the amazing beers that are being brewed in people’s kitchens and backyards in and around the city. They are a wonderful group of people who are passionate about their beer and are working hard to spread the gospel to all who will listen.
Homebrewers by nature push the envelope in ways that bigger brewers may find difficult, due to financial restrictions and/or the potential loses involved. Throw a bunch of strange herbs or fruit in there? sure! Throw 1/2lb of hops in at 10mins? sure! Use up some pumpkin from the fridge? Well you get the picture…
I had the honor, along with my fellow homebrewers, Zack Weinberg of Toronto Brewing, Brad Clifford, now head brew master at Get Well Bar, and Richard Sigesmund, to pour my Muddy York Porter and Hoptomology Pale Ale at the first inaugural Brauhaus this past November. We all had a blast sharing great beer, and meeting lots of new friends who share the common love of our favourite beverage.
To find out what Brauhaus has in store for future events, you can become a member by joining here.
So get out there and experience the forefront of home brewing right here in Toronto!